How to save the green dumplings
Refrigerator preservation Green dumplings can be stored in the refrigerator, because the green dumplings do not allow the addition of preservatives, the shelf life is often only a few days, need to be eaten as soon as possible. It is best to consume them within three days, and when reheating them, the plastic bag (film) must be removed. Watery, green and full, good-looking green dumplings, is likely to be added to the excessive coloring. According to standards, the color used in green dumplings should be ai green juice, wheat green juice, vegetable juice and other natural substances, can not add synthetic coloring. Qingming is approaching, food experts remind consumers that the color is too bright green dumplings should be careful to buy.
Refrigerator chilled Green dough can be put in the refrigerator chilled. If you have to keep it for some time, then only put it in a plastic bag and tie the bag tightly, then put it in the refrigerator. As long as you tighten the mouth of the plastic bag, and the storage time is not too long, then when you take it out and eat it again with a steamer, the outer skin will not be hard. Frozen rice and noodle products can have a long shelf life, but green dumplings do not. Dumplings are classified as a grain product, and like the ban on artificial colors, the addition of preservatives is also illegal. Therefore, don't be tempted to think that the shelf-life of some green dumplings is longer, as they can be left for 2-3 weeks, which may be suspected of having added preservatives. Normal processing of green dumplings, the shelf life of only a few days, should be consumed as soon as possible after purchase.
How long can you put the green dumplings will not be bad
Green dumplings after the purchase of the best to eat quickly, because this thing is not a reserve type, in two or three days to eat the best. If you have to keep it for some time, then you can only put it in a plastic bag and tie it tightly, and then put it in the refrigerator. As long as the mouth of the bag is tightly tied, and the storage time is not too long, then take out again to eat, eat with a steamer, the skin will not be hard.
The green dumplings are delicious, but also do not eat
The most important material of the green dumplings is wormwood, although wormwood has a rationalization of qi and blood, cold and damp, stop bleeding, sleep, warm menstruation effect, but also can not eat more. Professionals told reporters, eat green dough is best to heat before eating, eat green dough and then eat some digestive food, because the green dough to eat more is not easy to digest. So, what groups of people especially avoid eating green dumplings? The first category is the elderly and children, because the production of green dumplings, the main material - glutinous rice is a very difficult to digest food, the elderly and children's digestive function is not good, eat green dumplings will undoubtedly make their digestive system to increase the burden.
In addition, some sick people are not suitable for eating green dumplings, such as pancreatitis and gastritis patients should be prohibited from eating green dumplings, diabetics should also be careful to eat, because the green dumplings contain a lot of sugar. At the same time, cholecystitis, gallstones, patients should not eat green, because the green is not easy to digest, may aggravate the condition.
Shanghai green dumplings
Shanghai green dumplings, is a kind of green cake made of grass juice, the practice is to first tender Ai, small spiny m grass, etc. (to do with the green dumplings with the wild vegetables are generally three kinds of mud hu cai, Artemisia absinthium, sage. Mud cabbage boiled color to do turquoise, commonly used in the past, now used has been rare) into the cauldron, add lime steamed, bleached lime water, kneaded into the glutinous rice flour, made into a turquoise dough. Eating green dumplings is mainly popular in Jiangsu, Zhejiang, Anhui and Shanghai around the Qingming Festival festival food.
Shanghai people have the custom of eating green dumplings before and after Qingming, which can be traced back to the Zhou Dynasty more than two thousand years ago. Nowadays, some of the dumplings are made of green wormwood, some of them are pounded with the juice of wheat grass and glutinous rice flour and then stuffed with bean paste, which has been passed down for more than a hundred years and is still an old face. During the Cold Food Festival, people don't cook over a fire and only eat cold food. Cold food is food made in advance without heating. In the north, people like to eat date cakes, rice cakes, etc.; in the south, most of the green dumplings and glutinous rice candy root. We are all familiar with date cakes, today we focus on the green dumplings. Green dumplings are snacks in the south of the Yangtze River, green, with the Qingming around the time of the juice of a kind of wormwood into the flour, and then wrapped in bean paste filling. The flavor, how can I describe it, is really the taste of spring. Green fluffy skin, not sweet and not greasy, with a light but long grass aroma, a little sticky, but not sticky teeth, coupled with sweet bean paste, melt in the mouth, simply let a person can not stop talking.