Flour 400g

Tenderloin 200g

Supplementary Ingredients

Oil

Salt

Green Pepper

Red Pepper

String Bean Sprout

Whole Bean Sprout

With 5 Spice Powder

Soy Sauce

Wine

Spinach

Measuring Steps

Handmade Covered Noodle Recipe

Spinach

Steps

Handmade Noodles Step 1: Prepare a suitable amount of pork loin, green and red chili peppers, as well as soybean sprouts and spinach, and set aside

Handmade Noodles Step 2: Cut the pork loin into julienne shreds

Handmade Noodles Step 3: Marinate the pork loin for 10 minutes in cooking wine and soy sauce

Handmade Noodles Step 4: Marinate the pork loin for 10 minutes in cooking wine and soy sauce

Handmade Noodles Step 5: Marinate the pork loin in the cooking wine and soy sauce. Prepare the right amount of flour, and make a dough, and put it there to wake up for a while

Handmade Covered Noodles Step 5. Heat the oil in a pan, and when the oil is hot, add the marinated shredded meat and stir-fry

Handmade Covered Noodles Step 6. Add the right amount of Aji Fresh

Handmade Covered Noodles Step 7. Add the green and red chili peppers to the shredded meat and stir-fry together

Handmade Covered Noodles Step 9. Add the mung bean sprouts and stir-fry together

Handmade Covered Noodles Step 10. Add a little bit of white and start to boil, add salt

Handmade Covered Noodles Step 11. Add the five-spice powder to taste

Handmade Covered Noodles Step 12. Roll the dough into a suitable thin sheet

Handmade Covered Noodles Step 13.Then use a knife to cut into the appropriate width

Handmade Covered Noodles Step 14.Boil water in a pot, and when the water boils, add the chopped noodles and cook them

Handmade Covered Noodles Step 15.When the noodles are almost cooked, add the spinach and cook them

Handmade Covered Noodles Step 16. Step 16: Fish out and serve in a bowl

Handmade Covered Noodles Step 17: Pour on the vegetables just done, stir up and you can eat it