Ingredients: 350g pork tenderloin.

Accessories: 1 tablespoon oil, 1 tablespoon salt, 1 egg white, 20g fungus, 1 green pepper, half green onion, 1 carrot, ? tablespoon cooking wine, 1 tablespoon oyster sauce, ? tablespoon Yipin Soy Sauce, 1g mushroom powder, 5g minced ginger, 20g minced garlic, ? tablespoon aged vinegar, and appropriate amount of wet starch.

Steps:

1. Set aside one piece of tenderloin.

2: Wash and evenly slice the tenderloin.

3, with wet starch scratch open, and then put an egg white, cooking wine, a little salt to grasp the batter.

4, the fungus soaked and blanched.

5, onions, carrots peeled and washed, green peppers were washed and sliced.

6, garlic and ginger chopped.

7, frying pan add the right amount of oil, sizing the meat slice sliding oil.

8, all the ingredients together sliding oil.

9, frying pan, leaving the bottom oil, burst incense ginger and garlic.

10, add some water, oyster sauce, cooking wine, old chenggong vinegar, salt and Yixing soy sauce.

11, add the oil slippery meat and ingredients, add a little mushroom powder, water starch and stir fry evenly.

12, out of the pot to plate.