The best way to eat steamed fish is as follows:

Tools/ingredients: tilapia, shredded ginger 5g, sliced garlic 5g, chopped green onion 5g, coriander 5g, salt 4g, cooking wine 1g, soy sauce 2g, cooking oil 5ml, clear water 1ml, microwave oven, pot and plate.

1. Shredded ginger, garlic slices and chopped green onion for later use, and chopped parsley.

2, tilapia flower knife.

3. Add tilapia, 5 grams of salt and cooking wine, and 1 grams of light soy sauce, and wipe well.

4. The microwave oven is on for ten minutes.

5. To make a sauce, add cooking oil, garlic slices, shredded ginger and chopped green onion, which is very fragrant. Add 1g of soy sauce, 5g of cooking wine and clear water, and stir well.

6. Pour in the sauce and add the coriander.