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How to Make Scallion Crispy Biscuits and Recipe

Main Ingredients

Medium gluten flour moderate salt, scallions, oil, water moderate

Scallion shortcrust biscuits practice steps

1.? Crisp and water oil skin relax well, oil skin wrapped crispy sense into a cow tongue shape, three times after relaxation. Flatten put sesame seeds.

2.? Into the oven, upper and lower heat for 15 minutes.

3. After baking the look

4.? Layer by layer is very rejuvenating and delicious.