The instant noodles of COFCO Grains Dojo originated from the high-quality raw materials and unique production technology produced by COFCO. The flour is finely ground and kneaded by ten ancient methods, which enhances the toughness and elasticity of the flour cake; Adopting hot air drying and non-frying technology, protein and carbohydrates in the flour cake are fully retained; The main ingredients are supplied by COFCO high-quality producing areas; Family-style slow stew technology is adopted to fully release the original flavor of the ingredients, so that consumers can taste the exquisite and delicious food beyond the traditional taste.
Product selling point:
0 Add preservatives, 0 Add artificial colors.
According to the eating habits of different groups of people, COFCO Institute of Nutrition and Health scientifically proportioned five-grain flour cakes and coarse grains, balanced nutrition and restored the true colors of five grains.
Five-grain flour series cakes adopt non-fried "hot air drying" technology to retain five-grain nutrition, solve the problem of poor taste of five-grain flour, and ensure a strong taste.
Five-grain flour series, refined five-grain flour cakes, including pea flour, purple potato flour, acorn flour, flaxseed flour, millet flour, naked oats flour, buckwheat flour, corn flour and mung bean flour.
Product taste:
Purple potato noodle: Purple potato noodle is selected from five grains. Purple potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and its anthocyanins can delay aging, supplement nutrition and promote human metabolism.
Pea noodles: select the best small peas, which are rich in protein, dietary fiber, vitamin B group, lysine and so on.
Millet flour: Millet is a traditional nourishing food. Millet is rich in vitamin B 1, carotene and minerals.
Naked oats noodles: Naked oats are rich in dietary fiber and low in calories, which helps to control calorie intake.
Buckwheat noodles: Buckwheat is rich in protein, B vitamins, minerals and plant cellulose, and contains well-balanced plant protein.