2. First, a spring bamboo shoot, after cleaning, cut the spring bamboo shoot into small pieces for later use.
3. Wash the shredded pork, one onion, one ginger and one garlic, and cut into pieces for later use.
4. Put a proper amount of cooking oil into the pot, then put the onion, ginger and garlic into the pot and fry until cooked.
5. Then put the shredded pork into the pot and stir fry.
6. At this time, you can add bamboo shoots and fry together.
7. Add seasonings such as onion, ginger, garlic and salt, and add some soy sauce to color.
8. Finally, add some chicken essence to make it fresh.