5 How to make stewed crucian carp soup without fishy smell 1, put vinegar and ginger to remove fishy smell. It is suggested that when stewing crucian carp soup, you can add a small amount of vinegar, or some seasonings such as pepper and laurel leaves. Conducive to removing the fishy smell of crucian carp. At the same time, you can also put ginger or go fishy, but it is not advisable to put ginger early. If ginger is released too early, the protein in the fish body leaching solution will hinder the fishy effect of ginger. You can cook it for a while, and then add the ginger after the protein is solidified.

2, soaked in salt water, alcohol, milk crucian carp is a kind of freshwater fish, which may have an earthy smell. Before cooking, it can be washed in salt water, or soaked in salt water for about 1-2 hours to promote salt water to enter the blood through two gills and reduce the earthy smell.

When stewing crucian carp soup, soak the fish in rice wine, or soak the fish in milk for a while, or marinate it in red wine to eliminate the fishy smell.