Beef;

Old pumping; Raw pumping; Cooking wine; Illicium verum; Dried peppers; Cinnamon bark; Ginger; Onion; Brown sugar; Salt; Vinegar;

The simplest and most convenient way to braise beef in soy sauce is to use a pressure cooker, which is as tasteless as it is. The beef is soft and rotten without losing its teeth, and it is very delicious.

Practice and steps of braised beef

1

Prepare materials.

2

Wash the beef and cut it into small pieces. Put a proper amount of water in the pot, put the meat into the pot, boil it, and the surface of the beef changes color. Take it out.

three

Put clear water (above beef 1cm) in the pressure cooker, put appropriate amount of star anise, cinnamon and dried pepper, and appropriate amount of cooking wine and light soy sauce; Soy sauce (according to the color of soy sauce in braised dishes you like), brown sugar, salt, onion knots and ginger slices. Add beef, mix well, and add half a tablespoon of vinegar. Cover, fire 15-20 minutes, turn off the fire.

four

Don't open the pressure cooker immediately, just leave it there until the pot calms down and the gas is exhausted.

five

1, braised beef in a pressure cooker, which comes quickly and takes a short time; 2. Cook beef in a pressure cooker, and the time must be within 20 minutes, but at least 15 minutes (let me be clear: the best time 15-20 minutes); 3, when using a pressure cooker, always use a big fire, so it is better to control the time, otherwise it is difficult to control the time if you turn to a small fire; 4. If the beef is cut into large pieces, you want to finally dry it, slice it, and the water is a little more. For the kind with soup, you can cut it smaller, and the water is almost parallel to the beef, with an extra 1 cm; 5, put half a spoonful of vinegar, braised beef is different from braised beef, and the sugar is less; 6, the beef is cooked, it's time, you must not immediately uncover the lid of the pressure cooker, let the pressure cooker cool itself, and wait until it is out of gas.