The practice of fig tea:
1, fig washed, cut in half or divided into four parts for easy tasting;
2, Sydney peeled, cut into pieces, not pitted;
3. When preparing materials, you can boil water first. The ingredients are ready. Let's put them in the pot and cook them together.
4. After the fire boils, turn to low fire and cook for about 5 minutes, then simmer for about half an hour, and then let the temperature go to slag and drink.