500 grams of rabbit meat

ingredients

oil

of appropriate amount

salt

of appropriate amount

spring onion

of appropriate amount

old ginger

of appropriate amount

garlic

of appropriate amount

dry red pepper

of appropriate amount

Chili powder

of appropriate amount

Sichuan pepper

of appropriate amount

white sugar

of appropriate amount

dark soy sauce

of appropriate amount

perfume

of appropriate amount

The Practice of Sichuan Style chili pepper Rabbit

1.

List of ingredients

2.

Put the diced rabbit into the pot, the cold water will not pass the rabbit meat, and then boil it for a few minutes after the fire (remember to put salt, otherwise it will be tasteless when frying later).

3.

Remove the diced rabbit and drain it.

4.

Break the garlic and twist about 3 shallots into a knot.

5.

Slice ginger and pepper.

6.

Put a proper amount of vegetable oil in the pot and heat it to 80%.

7.

Add the diced rabbit and stir-fry a few times, then add the old ginger slices and stir-fry together.

8.

Stir-fry for a few minutes and then add the dried Chili (remember to turn down the heat at this time or it will be easy to paste the pot)

9.

Add spices and stir fry together.

10.

Add the shallots.

1 1.

Finally, add Chili noodles and stir fry slowly until most of the water in the rabbit is removed.

12.

Add sugar and stir-fry before taking out the pot.

13.

Turn off the fire and sprinkle sesame seeds.

14.

Stir-fry the soy sauce a few times, and it will be ok.