Ingredients: flour150g, corn flour 50g, and appropriate amount of Sophora japonica.
Accessories: sugar 20g, yeast 3g.
Steps:
1, wash Sophora japonica, and then control the water.
2. Put the yeast and sugar in a small pot. The amount of sugar is adjusted according to your own taste. You can put more sweet ones.
3. Add some warm water, shake the small basin or stir with chopsticks to melt the yeast.
4. add flour.
5. Add corn flour.
6. Stir the flour and corn flour with chopsticks to make them disperse evenly.
7. Add washed Sophora japonica.
8. Then stir well with chopsticks. The batter should not be too thin or too dry. Stir at the slightest resistance.
9. Smooth the batter with a scraper. After smoothing, you can sprinkle some Sophora flowers on the surface.
10, put a proper amount of water into the steamer, then heat the water to about 30 degrees, turn off the fire source, put the small pot on the steaming curtain, and cover it for fermentation.
1 1. It can be fermented until the volume increases to about 2.5 times of the original volume, and then it is steamed for about 15 minutes after fire and ventilation.
12, take out the small pot after steaming.
13. Pour the steamed cake out of the small basin.
14, just cut the cake into small pieces with a knife.