Ingredients: 2 tablespoons of minced onion, 2 tablespoons of minced garlic 1/2, 2 tablespoons of mustard sauce 1/3 teaspoons of soy sauce 1/3 teaspoons of coarse black pepper 1/2 tea, sugar, ebony vinegar, olive oil 1 teaspoon.

Practice: put all the ingredients in a bowl and mix well.

Usage: It is suitable for dipping sauce of beef, sheep, pig and seafood, and it tastes very delicious.

Barbecue sauce

Ingredients: 2 teaspoons of soy sauce, 2 teaspoons of sugar, rice wine and rock sugar each 1 teaspoon, 2 teaspoons of dried kelp and ginger powder each.

Practice: Mix all the materials evenly.

Clear oil sauce

Ingredients: salt, red pepper powder, sugar 1/2 teaspoons, 2 tablespoons of light soy sauce, minced garlic 1 teaspoon, fish sauce 1 teaspoon.

Practice: Mix all the ingredients and add the minced red pepper and minced garlic.

Usage: It is very suitable for the cold salad of all kinds of vegetables, such as cabbage, green beans and kelp, as long as the vegetables are cooked and topped with sauce.

Spicy sauce

Ingredients: lemon juice 1∕4 cups, tomato sauce 2 tsps, chili oil, chili sauce and black pepper each 1 tsp, oyster sauce, pepper powder, yellow wine, brown sugar each 1 tsp, garlic powder 1∕2 tsp.

Practice: Mix all the materials evenly.

Pepper sauce

Ingredients: Zanthoxylum bungeanum powder 1/3 teaspoon, soy sauce 1 tablespoon, Chili oil 1 tablespoon, white vinegar 1/3 teaspoon, sugar 1 teaspoon, sesame oil 1 teaspoon, and a little salt.

Practice: Mix all the above materials evenly and use them cold.

Usage: This cold sauce can be used to taste seafood, beef and mutton.