The surface of cowpea red glaze is light red, with alternating shades, and the color is like red cowpea. Due to the different levels of blowing glaze, there will be water stains on the glaze after firing. This phenomenon makes the cowpea red glaze more vivid and interesting, adding artistic charm.
However, because it is very difficult to stew cowpea, there is no big instrument to survive. Therefore, there are many imitations on the market, but the glaze color is not as elegant and delicate as the real one, which tends to be gloomy and the water stains appear rigid. Therefore, we should pay attention to these details when identifying cowpea red.
Generally speaking, the opening of cowpea red is the embodiment of its unique charm, not a flaw. However, in the identification, we need to pay attention to distinguish authenticity and appreciate its unique artistic value.