Raw materials: bitter melon, lean meat, ginger, garlic, starch, yellow wine, monosodium glutamate.

Practice:

1, after the bitter melon to remove the flesh and seeds, placed in a container and then put a little salt soak a 5 minutes or so (salt can go bitter), the lean meat slices, put ginger, garlic, and then put a little starch put a little bit of yellow wine point, mixing with the hand;

2, the bitter melon in the water removed as much as possible do not have the water, put the pot hot oil, put the meat into the pot to burn two times to see the meat white and then put the bitter melon, dry frying a few times;

2, the pot is hot oil, meat to burn two times, see meat white and then put the bitter melon, dry fry a few times;

3, see the bitter melon color after the deep and then put a little bit of water, put on the salt, monosodium glutamate and then fry a few times can be.