1. Chrysanthemum chrysanthemum can be eaten when it blooms

Chrysanthemum chrysanthemum can still be eaten when it blooms. But the taste may not be that good. Chrysanthemum chrysanthemum has bloomed, which means that many of the nutrients from the stems and leaves have been given to the buds, so the nutrition of chrysanthemum chrysanthemum is not that high, and it has bloomed, which means it is a bit old. Although chrysanthemum chrysanthemum can be eaten when it is old, it is best to cook more Make it for a while. If it is too old, it is recommended not to eat it.

If the chrysanthemum blooms, it must be that the chrysanthemum is aging. If you still want to eat the aged chrysanthemum, the best way is to make soup and drink it. Chrysanthemum chrysanthemum is a naturally highly nutritious vegetable. Whether it is made into soup or stir-fried, it is very nutritious.

2. How to eat chrysanthemum when it blooms

Steamed chrysanthemum

Ingredients: 250g chrysanthemum, appropriate amount of flour, appropriate amount of cornmeal, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce , 2g sesame oil, appropriate amount of garlic paste

Method:

1. Wash the chrysanthemum, cut into large sections, and dry.

2. Mix the flour with the dried chrysanthemum, ensuring that each section is evenly coated with flour (I added a little cornmeal).

3. Put an appropriate amount of water in the pot, boil until the water boils, put a semi-dry wet cage cloth on the cage, add the mixed chrysanthemum, and steam over high heat for 5-6 minutes.

4. Mix garlic paste, oyster sauce, light soy sauce, salt, and sesame oil into a sauce, and mix well when eating (if you don’t like garlic, sesame paste is also good).