1, if the machine pressed noodles, you need to pour water in the pot first.

2, high heat for cooking, wait until the pot of water boiling, you can turn off the stove fire.

3, at this time the noodles into the pot, in the high heat to boil.

4, in order to prevent the noodles from sticking together, you need to use chopsticks to stir slowly.

5, in order to increase the taste, not too light, you can then put the appropriate amount of salt, increase the taste, but also can make the noodles more elastic.

6, finally in order to more rice, you can use some rice sauce can be.

7, if it is handmade noodles, cooking noodles should also be high fire water wide. Use chopsticks can not stop plucking the noodles, the noodles will be clamped to the center of the pot where the water boils, about five minutes can be served.

8, dry noodles when cooking more should be water wider, after the water boiled into the appropriate amount of noodles, large fire after boiling, turn to medium-low fire, without pointing out the cold water, cover the pot, cook for about seven or eight minutes after you can eat.