Chicken Stew

“Onion is a very good vegetable, especially its therapeutic effect is very strong. It can not only be eaten as an ordinary dish, but also can prevent cancer and be a diuretic. , lowering blood pressure, etc., and has many effects. Onions have a natural sweet taste, are crispy and tender, and have a rich taste. They are also widely used. Putting some onions under grilled meat can not only enhance the flavor, but also increase the flavor. It can remove part of the fishy smell of meat. Common stir-fried dishes such as scrambled eggs with onions or stir-fried beef with onions are extremely delicious and healthy dishes. Chicken is warm in nature and is a warming food. It is best to eat in winter. Pair the two ingredients together. Stewing a pot of such a dish together is healthy and nutritious, killing two birds with one stone."

Ingredients

Main ingredients

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500g chicken legs

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1 onion

Accessories

Oil

< p>15ml

Dark soy sauce

1 teaspoon

Chicken pot seasoning

50g

Cilantro

A little

Garlic cloves

A little

How to cook chicken in a pot

1.

< p>Wash chicken legs and onions separately

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2.

Prepare coriander, garlic cloves and chicken pot seasoning

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3.

Cut the onions into slices, chop the chicken legs into pieces, add the seasonings, mix well and marinate for more than 1 hour

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4.

Pour the oil into the hot pan and add the garlic cloves to burst the fragrance

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< p>5.

Add the chicken and stir-fry until it changes color

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6.

Add hot water. Cover and bring to a boil over high heat, then turn to low heat and simmer until the chicken is cooked through, about half an hour

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7.

Then turn to high heat and open the lid. Juice, add dark soy sauce for coloring

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8.

Pour the onions in

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9.

After firing for a while, turn off the heat and remove from the pot

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10.

< p>After serving, add coriander and enjoy

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Picture of the finished chicken pot

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Cooking Tips

1. Raw onions are relatively strong. Soak the onions in water before cutting them and then pick them up and cut them to avoid irritating tears

2. I think the addition of chicken The seasonings in the public pot are salty enough and the color is lighter, so dark soy sauce is added for coloring. You can adjust it according to your own preferences