Small yellow croaker 5 strips

Half a bowl of pickles

a clove of garlic

Proper amount of cooking wine

Ginger quantity

What is the practice of Ningbo version of pickled small yellow croaker?

Heat oil, add small yellow croaker, stir-fry for a while, turn over and stir-fry for a while.

Add sliced garlic and ginger, add appropriate amount of water and cooking wine, add pickles and cook for a while on low heat, about 5 to 6 minutes. If you like big soup, add more water

The taste is salty, turn off the fire, take it out of the pot and put it in the basin. (Please ignore camera technology and background)?

skill

Vegetable oil is more suitable for fish. My grandmother's decades of cooking experience is for reference only.