Second, then cut the dried citron into sections about one centimeter wide, as shown in the figure below.
Third, then marinate the dried fragrant herbs with soy sauce, garlic, salt, monosodium glutamate and thirteen spices, as shown in the following figure.
Fourth, then cut the lean meat into thin slices and wrap it with appropriate amount of sweet potato powder and soy sauce, as shown in the figure below. In order to make the cut lean meat uniform in size, Xiao Bian suggested that you had better put the lean meat in the freezer to freeze for 15 minutes, and then take it out and cut it.
Fifth, then put an appropriate amount of cooking oil into the pot. When the oil smokes, pour in lean meat and fry for 5 minutes, then take out the oil control, as shown in the figure below.
Sixth, then cut the garlic into minced garlic, cut the pepper into pepper foam, and pour it into the pot to saute, as shown in the figure below.
Seventh, then pour the pickled dried incense into the pot and stir-fry for three minutes, as shown in the figure below.
Eighth, then pour the lean meat into the pot and stir-fry it with the fragrant dried fruit for two minutes, as shown in the figure below.
Ninth, a delicious fried meat with dried incense is ready. I hope everyone will like it.