1, Nanguo pear
Commonly known as Anguo pear, it belongs to Qiuzi pear system and is a specialty of Anshan area. The fruit weighs about 50 grams, and the big one can reach 200 grams. The flesh is delicate, the flesh is very rich, sweet and sour, and the aroma is rich. Pears are usually abundant in autumn. At this time, in front of the fruit stalls on the streets of Anshan, you can buy cheap and affordable Nanguo pears.
2. Anshan maple leaf jerky
Maple leaf jerky in Anshan, Liaoning Province belongs to bacon in terms of processing technology. The finished product is packaged in small boxes, beautiful and elegant, with transparent and shiny color, maple leaf red, even slices, full of color and fragrance, chewy, heavy aftertaste, salty and sweet, and delicious. It not only has the characteristics of southern food, but also suits the tastes of northerners.
3, small white skin crisp
Small white crispy skin, crispy water and stuffing inside, belongs to seasonal production varieties. Its skin is crisp and fragrant, and its entrance is soft and layered. Xiaobai pastry is exquisite in materials and fine in workmanship.
4, pot meat
Pot-wrapped meat is a dish derived from the northeast meat skimming festival, but now it is sliced meat, with starch made of potatoes wrapped outside and fried in oil, so it is also called "pot-wrapped meat", which is crisp outside and sweet inside, and tender inside.
5. Haicheng pie
The Haicheng School, which originated in the late Qing Dynasty, pays attention to the selection of materials. It uses pig, beef and mandarin duck stuffing to stir the bread, and the ingredients are exquisite. First-class flour is used as the skin, pork is used as the front and back grooves, and beef is covered with Sanquan, Yaowo and Zigai, which is fresh in season. Thin skin and big stuffing, tender outside and oily but not greasy, are deeply loved by people.
6.delicious shredded mustard sauce
Hongqiao brand mustard shredded sauce is a new product developed by Anshan No.1 condiment factory 1965. Sauced shredded mustard is made of salted mustard head as the main material, sesame, soft candy and Chili noodles as the auxiliary materials, and sweet noodle sauce as wrist medicine, and soaked for 15 days. This vegetable sauce is fragrant, spicy and soft, crisp and tender, salty and sweet.