The solution for salty curd meat is to pour some cooking wine into the bottle of bean curd milk, and make the wine and curd milk come into contact with each other sufficiently, so that the wine can take away some of the salty flavor, and this will make the curd milk taste more mellow.

Curd is a traditional Chinese folk food, usually divided into three categories: green square, red square, white square, different colors, the taste will also change.