The trick of steamed cakes with water is to scald noodles into dough with moderate hardness for 10 minutes, cut them into small doses, roll them into paper-thin cakes, add China lotus seeds to make them boil, put the cakes on your face, cover the lid, put another one, cover the lid and put another one repeatedly until all the cakes are put away and steamed for 10 minutes, and the thin steamed cakes can be served.