Jiaozuo Specialty One: Donkey Meat in Huaifu Soup
Donkey Meat in Huaifu Soup is a specialty of Jiaozuo, Henan Province, which has a very long history of more than three hundred years, and was very famous in the Ming and Qing Dynasties. The production process of donkey meat in Huaifu soup is very delicate, it will be rationed in the "old soup" by adding the proportion of deep well water, and then carefully select more than 30 kinds of seasonings after special processing, so that the donkey meat produced is tender and fluffy, with a delicate savory taste.
Jiaozuo Specialty 2: Wuzhi Oil Tea
Wuzhi Oil Tea is a traditional specialty of Jiaozuo, Henan Province, which has a very long history, and has been very famous since the end of the Qing Dynasty, with a history of more than 2,000 years. Wushu oil tea production process is fully examined, the use of high-quality flour, walnut kernels, corn starch as the main raw material and then with a variety of spices, peanuts, sesame and other auxiliary materials, and then use the traditional production process from, eat very delicious, fragrant and delicious, loved by consumers.
Jiaozuo specialty three: Jiaozuo persimmon cake
Persimmon cake is a traditional specialty of Jiaozuo, Henan Province, is a household name in Jiaozuo. Every fall, Jiaozuo people will pick the ripe persimmons on the persimmon tree, and then remove the persimmon skin, sun-dried and sealed, it is made into a persimmon cake with white frost, eat sweet and creamy and delicious, but also contains a wealth of nutrients.