Generally speaking, Tremella lotus seed soup is better cooked. It is better to use ceramic pot. First, boil water over fire. Add the lotus seeds for ten minutes, then add the white fungus and cook slowly over low heat.

Tremella lotus seed soup is a simple and easy-to-maintain health. It has high nutritional value and also has weight loss effects. It is suitable for patients with disease or postpartum spleen and lung weakness. It is recommended that you eat more in normal life.

How long should Tremella lotus seed soup be stewed in a pressure cooker?

The ears should be soaked in cold water for 2 hours, and then cooked in a pressure cooker for 30 minutes. Be sure to cook them separately, and then add other materials. Such as glutinous rice, lotus seeds, etc., then add some rock sugar and cook for another 10 minutes to make the white fungus soup become sticky.

Please note the following when using a pressure cooker:

First, food residues in the vents should be carefully cleaned before and after use to ensure safe and smooth ventilation.

2. When cooking mung bean soup, lily and white fungus soup, white rice porridge and other foods, the total capacity should not exceed half of the pot.

Third, make sure that the lid and the upper and lower handles of the pot body overlap and are fixed.

4. Check the rubber seal inside the cover. When the sealing ring becomes hard, brittle, and elastic, it should be replaced in time.