1. After buying the bamboo tube fish, wash the internal organs and drain the water;
2. Peel carrots and cut hob blocks;
3. Xinhui Chenpi is soaked and washed in advance, and the corn is cut into sections for later use;
4. Heat the base oil in the pot and saute the ginger slices first;
5. fry the bamboo tube fish on both sides; 6. Pour boiling water, boil, and skim off the floating foam;
7. Add dried tangerine peel, corn, carrots and other ingredients;
8. After the fire boils, turn to low heat and simmer for about 30-40 minutes. Season with salt before eating!