Practice and efficacy of bamboo tube fish soup

The preparation method of the bamboo shell fish soup is as follows:

1. After buying the bamboo tube fish, wash the internal organs and drain the water;

2. Peel carrots and cut hob blocks;

3. Xinhui Chenpi is soaked and washed in advance, and the corn is cut into sections for later use;

4. Heat the base oil in the pot and saute the ginger slices first;

5. fry the bamboo tube fish on both sides; 6. Pour boiling water, boil, and skim off the floating foam;

7. Add dried tangerine peel, corn, carrots and other ingredients;

8. After the fire boils, turn to low heat and simmer for about 30-40 minutes. Season with salt before eating!