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Practice, how to cook boiled tofu well, the home-made practice of boiled tofu.
Main ingredients: 4 pieces of water tofu, and auxiliary materials: chives 1 coriander 1 soy sauce, a little cooking oil, 50g of water and 2g of salt.

step

Steps for frying water tofu 1 1. 1. Wash 4 pieces of water tofu, wash the pot, put down the cooking oil, heat it up and turn down the heat.

The practice of frying tofu in water step 22.2. Cut tofu directly into two or three pieces from the side with a spatula, and slowly put it in the pot and fry it slowly.

Step 33.3. Turn off the heat for one minute after frying for about 5 minutes, so that the tofu won't come loose, and then use a spatula to carefully flan and continue to fry slowly for 5 minutes.

Steps of frying tofu in water 44.4. After 5 minutes of flanging and frying, you can add salt and soy sauce to 100ml of water and stir well, then add them to the fried tofu and cook for 3 minutes on medium heat.

Steps for frying water tofu 55.5. At this time, the water tofu has been basically fried. Is it very simple to cut the chives and parsley into small pieces and stir fry them?

Steps to clear the fried tofu 66.6. Add the tofu boiled with clear water to remove the heat of the fried tofu, so that the light and delicious clear fried tofu will come out. Friends who like spicy food can put Chili peppers together when boiling water.