1, razor clams 400 grams of water with salt soak for 2 hours. 2, ginger slices, garlic slices, scallions cut into segments, dried chili pepper chopped. 3, razor clams in cold water in the pot, boiled and drained the water standby. 4, the oil is hot and turned to a small fire, in turn, add cinnamon, grass jelly, star anise, black beans, ginger, garlic, pepper end stir fry can be out of the pot. 5, oil is hot, add cinnamon, grass, star anise, tempeh, garlic, garlic, and then stir fry. 6, the oil is hot. Ginger, garlic, white onion, chili pepper stir fry can be out of the pot.