1, cured meat eating method is very much, the first recommended to eat is cured meat and dried radish, we need to prepare a piece of marinated pork, dried radish a little, but also need a little green onion, a little ginger, a little garlic, spices need a little salt, a little soy sauce, a little chicken essence, a little pepper, a little dry chili pepper. First of all, the cured meat should be boiled for twenty minutes, and then fished out and cut into thin slices, while the dried radish needs to be soaked in water and squeezed out of the water to spare. Heat oil in the pot, and then put on the peppers and dried chili peppers, fried after adding meat to stir-fry, wait until there is a fragrance, you can add onions, ginger and garlic sautéed together, and then pour into the radish strips, salt, and soy sauce to stir-fry together, in the pan before we add an appropriate amount of chicken seasoning on the pan can be eaten.

2, cured meat rolled tofu is also a good way to eat cured meat, we need to prepare 300 grams of tofu, 100 grams of cured meat, 50 grams of dried bamboo shoots, but also need to prepare the seasoning, the need for salt, monosodium glutamate, broth, each a little. We cut the tofu into cubes, blanch and wash, while the dried bamboo shoots are soaked and cut into pieces, and the cured meat is cut into thick slices. Salt the tofu and cook it through, drain the water and set aside. In a pot of stock, add tofu, salted meat and dried bamboo shoots in turn, season to taste, cook until flavorful, you can choose to serve on a plate.

3, cured meat cabbage soup is also a good way to eat cured meat, we need to prepare ham, cabbage, cured meat, hydrated vermicelli, pickles, white pepper and sesame oil. First of all, we need to cabbage, cured meat, ham and pickles all cut into julienne, vermicelli, while rinsing the pickle julienne. Put the pan on the fire, with a large medium heat, in the pan into the cured meat, stirring until just out of the state of oil, this time is not too hot stirring. Then add the ham and continue to sauté for a few more minutes. Pour in the pickles and continue to stir for 1-2 minutes. Then add a small half pot of water, turn to a slow simmer for 20 minutes, so that the ingredients inside the full flavor. Then add the vermicelli in it and continue to cook for 10 minutes. Then pour in the shredded cabbage, turn on high heat and cook until the shredded cabbage breaks, then add pepper and sesame oil, stir a few times and then you can get out of the pot to eat.