The practice of boiling crabs

Preparation materials: crab, onion, ginger and garlic

Steps:

1, be sure to wash it several times, take a brush, then wash it with tap water, wash it and put it in water to spit it out for the crab.

2, cut ginger, onion, Jiang Mo, chopped green onion.

3, the water in the pot must be boiled before putting the crab, so that water vapor will not enter the crab, onion and ginger will also be put in, add some cooking wine and salt, and boil for ten minutes to get out of the pot.

4. Add balsamic vinegar to the minced scallion in Jiang Mo, marinate it for a while, or add water and heat it in a pot, which will be sweet and sour.

5, eat out of the pot.