Basic introduction Chinese name: Baoding Luji ice-sugar gourd nickname: Does the sugar pile contain preservatives? No features: large, fleshy, sweet, brief introduction, origin, history, present situation, common sense, brief introduction The sugar gourd in Nantang Hutong next to Baoding Department Store is called Luji sugar gourd. This Lu Ji sugar-coated gourd is famous. Ma Sanli used to come to taste it. The famous brand names from Baoding are "Luji Sugar Hulu" and "Sugar Hulu King". "Luji sugar-coated haws" is the first registered trademark in the industry selling sugar-coated haws. His sugar-coated haws are big, fleshy and sweet, and won the first prize in the 72-line exhibition of CCTV's economic half-hour column in 1990. It is said that "King of sugar-coated haws" has also been to the scene of CCTV's Spring Festival party. History Since the opening of 1983, the sales vehicles have been covered with the glorious history of "Lu Ji Sugar Hulu", including "Another Treasure of the Ancient City" inscribed by the famous director Xie Tian, and the banner "life is sweet, a must for fruit" written by the famous performing artist Ma Sanli. The photo of the old house with candied haws and many celebrities is embedded in the middle of Mo Bao, which is particularly eye-catching. Current general price:1-6 yuan/popularity: 5 At the intersection on the east side of Baoding Department Store, behind the plaque inscribed by Mr. Hou Baolin, the 56-year-old boss Fang Baoyi greeted the customers with joy. The van in the old house is different from others. Since its opening in 1983, the van has been covered with the glorious history of "Lu Ji Sugar Hulu", including the famous director Xie Tian's inscription of "Another Treasure in the Ancient City" in Mo Bao, and the banner "life is sweet, a must for fruit" written by the famous performance artist Ma Sanli. The photo of the old house with candied haws and many celebrities is embedded in the middle of Mo Bao, which is particularly eye-catching. The old house told us that the production of sugar-coated haws is not complicated, but it also needs certain technology. The candied haws they make pay great attention to "fruit selection". They have to pick out the small ones, the worms and the ones that don't look "normal", then wash them, and remove the core and pedicel with a knife. Moreover, they can't cut the hawthorn when removing the core, which requires certain skills. The string of candied haws is also exquisite, and the bamboo or wooden sticks used should be polished to be smooth, clean and uniform in thickness. When wearing hawthorn, the top one uses the largest one, and it decreases downwards in turn, so it is not "smooth" to watch and eat like that. Common sense "Luji candied haws" only went on sale on 1 October 1 of that year and closed on March1of the following year. So if you want to eat, you must taste authentic at this time!