One Sanhuang chicken (about 2 kg) and 50g soy sauce (about 1/3 bowls).

Ginger 5 pieces of edible oil

4 tablespoons salt of white sugar 1 spoon

3 tablespoons of cooking wine

The practice of soy sauce chicken

Step 1

Mix the cooking wine, white sugar, soy sauce, edible oil, salt and ginger in a large container, and add the chicken. Wipe the chicken inside and outside with the sauce and marinate * * * 1 hour (never add water, otherwise it will not be colored).

Step 2

Hot rice cooker (press the cooking button for about 45 minutes), feel dry and hot inside and put the chicken in.

Step 3

Feel the chicken come out with oil (about 2 minutes), turn over.

Step 4

Heat the other side for about 2 minutes, pour in the sauce and cover it.

Step 5

/kloc-turn over in turn for about 0/0 minutes to make the chicken evenly colored.

Step 6

It takes about 45 minutes to cook. That's enough time. Take out the chicken and let it cool. You can chop it.

Step 7

accomplish

I asked for this dish with my old classmates. Cantonese people prefer sweets. I don't like sweet sugar by half.

Ingredients for soy sauce chicken

First-class good chicken 2000g soy sauce half a bowl.

Half a spoonful? Three servings of a rock candy bowl?

2 pieces of onion in cooking wine.

Proper amount of oil

The practice of soy sauce chicken

Step 1

Boil all the ingredients in the pan and put the chicken in. Boil to the minimum fire!

Step 2

Simmer with a small fire and pour the juice with a spoon. The chicken should turn over every ten minutes. Good coloring and maturity uniformity!

Step 3

After 40 minutes, take out the cool chopped pieces and pour the remaining sauce in the pot. Finally, put the plate on the table. .

Cooking skills of chicken in soy sauce

The better the chicken, the more fragrant it is. . . . If you buy less than two pounds, simmer for 20 to 30 minutes. Finally, collect the juice for a minute or two, and wait for the chicken to color! Don't collect the dried juice, but pour it on the cut chicken later to make it taste better.