How to pickle pepper to taste good?
1. Prepare green pepper (5kg), salt, star anise, ginger, chicken essence, soy sauce, vinegar and sugar. 2. Process 1. Wash and dry peppers. 2. Cut off the pepper handle with a fruit knife and draw a knife vertically along the pepper, so that the pepper will be easier to taste when pickled. 3. After all the peppers are solved, the ginger is washed and cut into pieces. 4. Prepare star anise, it is best to break it up, so it is easier to taste. 5. Prepare a container for pickled peppers. 6. Everything is ready. At first, put pepper in the container, spread a layer of pepper, sprinkle a layer of salt, a handful of star anise, a handful of pepper and a few slices of ginger. Until all the peppers are put in the container. Finally, spread the remaining ginger slices, star anise, pepper and salt on the pepper above, and then sprinkle with chicken essence and sugar. It's best to put more salt, otherwise the average temperature is too high and it is easy to be pickled, and a whole can is not enough!
How to pickle pepper to taste good?
It is best to solve common problems with a knife. Because not all pepper peppers are always clever, it is easier to cut the meeting with a knife when pepper peppers have twists and turns.
How to pickle pepper to taste good?
4. Actually, let's talk about the taboo of eating spicy food. 1. People with poor gastrointestinal tract are not suitable for eating Chili. Because capsaicin in pepper can stimulate gastrointestinal mucosa and increase gastrointestinal peristalsis in a short time, people with gastric ulcer and chronic gastritis are not suitable to take pepper. 2. Patients with hypertension, hyperthyroidism and cardiovascular diseases are not suitable for taking Chili. Because pepper can speed up the blood circulation system in a short time and make the heart beat very fast, patients with cardiovascular disease and lung disease are not suitable to take pepper. 3. Patients with hemorrhoids and constipation are not suitable for taking Chili, because capsaicin in Chili is irritating, which will aggravate hemorrhoids and constipation. 4. Patients with cholecystitis and pancreatitis are not suitable to eat Chili. Because capsaicin in pepper is irritating, it will stimulate the stomach to metabolize a lot of gastric juice, and the increase of gastric juice will cooperate with the collection of bile ducts, making bile not easy to be discharged. Therefore, patients with cholecystitis and pancreatitis are not suitable to take Chili. People with eye diseases are not suitable to take Chili. Because pepper is an irritating food, eating pepper is easy to get angry, which in turn aggravates eye diseases. 6. People with poor renal function are not suitable to take Chili. Because capsaicin in pepper needs to be metabolized according to renal function, people with poor renal function are not suitable to take pepper. 7. Pregnant women and pregnant women are also not suitable for taking morning pepper. Because pepper is hot, it is easy to get angry after taking it, and most pregnant women are not suitable for taking hot ingredients, which will increase the risk of getting angry and may also cause constipation. Moreover, pregnant women are not suitable for taking peppers during lactation, because according to breastfeeding, the baby will also have symptoms of getting angry. 8. Among the patients taking some drugs, doctors often say that the diet should be light when taking medicine, and avoid irritating foods, while peppers are irritating foods. Therefore, it is not advisable to take pepper when taking Chinese herbal medicine or drugs that some doctors prohibit from eating irritating food.