With the air fryer to do lamb kebabs, the temperature should be controlled at about 180 degrees, time according to the amount of meat increase or decrease, generally need to be 5-15 minutes ranging. Air fryer is very practical cookware, can do a variety of dishes, but also very convenient, very suitable for people who do not have much time to cook.

The air fryer has its own control system, in addition to the beginning of the need to shake a little, basically in the aftermath of the need for human care, the temperature is too high when the machine will automatically adjust, and there will be no frying phenomenon, as long as you set the relevant time, to the point of time, this mechanical device will automatically turn off.

Making method

1, ready to use the ingredients, the main ingredients and ingredients are weighed.

2, wash the lamb several times, clean and cut into thumbnail-sized pieces of meat.

3, put the meat into a bowl, high into the egg, put the chopped green onion, soy sauce, oyster sauce, starch, sugar, salt, black pepper, starch, together with the hands of a good grasp.

4, cover with plastic wrap and refrigerate to marinate for 1 hour, marinate to taste.

5, the string meat stainless steel stick, hot water scalding clean, remove the marinated lamb.

6, fat and lean string on the sign, meat not too much, not more than half of the sign.

7, the skewered sign sprinkled with a little barbecue material, like to eat spicy can also be sprinkled with some chili powder, and then buckle in the air fryer skewer rack.

8, the skewer rack into the air fryer, cover the lid, set the air frying fork function for 18 minutes, after baking can be seen, tinfoil baked out a lot of grease.