Sauerkraut Fish Head Soup
Materials:
Remaining half a pull of fish head, rice cake, cabbage, cilantro, cooking oil, pickled vegetables in fish condiments
Methods:
1.Put the fish head in the hot frying pan to fry a little and then served.
2. Put the pickled cabbage into the hot frying pan and stir-fry, then pour in the fish head, put in the small condiment packet in the pickled cabbage fish in turn, and add appropriate amount of water to boil.
3. Small fire simmer for a while, in turn into the rice cake, cabbage (afraid to eat not enough to add the rice cake, afraid of too spicy plus cabbage to reduce the spicy flavor).
4. Finally, take the parsley on the ok.
Tips:
If you like light soup, please try the first soup; if you like heavy, please try the second soup.
Sauerkraut Fish Head
Sauerkraut Fish Head
Ingredients:
Scallion, cooking wine, fish head, Baijia Sauerkraut Fish Seasoning
Methods:
1. First, put the sauerkraut packet in the Sauerkraut Fish Seasoning in the frying pan and stir-fry it.
2. Then fill the soup, and then put in the good flavor of the fish head to cook together. Throw a few pieces of green onion into it and cook it together~
3. Finally, put in the seasoning packet.
4. I was so excited that I forgot to sprinkle the scallions, and then I finally sprinkled them on top of the fish~
Thanks for the follow up question!
Answer Garlic Tofu Fish Head Soup
Materials:
Main ingredient: 500 grams of silver carp head, 90 grams of white skin garlic, 200 grams of northern bean curd, seasoning: 20 grams of vegetable oil, 3 grams of salt, 3 grams of monosodium glutamate (MSG)
Methods:
1.Fresh garlic washed
2.The head of the fish washed.
3. Tofu, fish head respectively frying pan, spatula up.
4. Pan-fried tofu, fish head and garlic together in the pot, add the right amount of water, boil half an hour on medium heat, add salt monosodium glutamate for seasoning.
Sauerkraut fish (home easy version)
Materials:
Black fish, sauerkraut, pickled chili peppers, green onions, garlic, dried red chili peppers, ginger, peppercorns, cornstarch, chicken broth, cooking wine, salt, sugar, ginger powder
1.
The fish is sliced into thin slices,
2.
Add appropriate amount of cooking wine, ginger powder and cornstarch, scratch well, marinate 20 minutes or so.
3,
Sauerkraut, pickled peppers, dried chili peppers cut into small pieces, ginger and garlic slices.
4,
Put a moderate amount of oil in the pot, burst garlic, ginger and pepper
5,
Put the dry red pepper, sauerkraut and pickled peppers and stir-fry, stir-fry sauerkraut flavor.
6,
Put chicken soup, add the right amount of salt and sugar to taste.
7,
High heat boil, under the fish, gently slide the fish slices, fish slices are cooked, can be removed from the pot, sprinkled with some chopped green onions.
Chongqing pickled fish
Materials:
1 big head of fish body, pickled cabbage, pickled ginger, pickled chili pepper, garlic, ginger, dried chili pepper segment, pepper grain, pepper powder (no can not be put), salt, cooking wine (or white wine), cornstarch, egg 1, monosodium glutamate (MSG), scallion
Practice:
1.the fish cut into three large pieces, come back to the clean, first put the Fish bone cut into segments, and then the belly on the belly of the large row of spines sliced down.
2. Then the whole piece of fish meat skin side down, from the tail into thin slices, so that all the slices good standby.
3. Sauerkraut is also sliced into slices, pickled ginger, a few garlic, ginger cut into larger grains, another more garlic minced, pickled red pepper minced.
4. Sliced fish with cooking wine and salt first marinated on.
5. frying pan oil, under the dried chili pepper section fried flavor fishing up chili pepper section spare.
6. Under the pepper particles burst incense, pour into the bubble ginger particles, ginger particles, garlic particles stir-fried, and then pour into the pickle stir-fry a few times with the right amount of water to cook on.
7. While cooking pickle soup on the marinated fish and then add egg whites, cornstarch and mix well.
8. Sauerkraut soup cooked flavor, you can add the right amount of salt to taste, and then put the fish bones and egg yolk into the (egg yolk cooked out of delicious Oh), cook until the color becomes white, fish with chopsticks inserted on the past, indicating that the cooking is done.
9. Put the fish bones and sauerkraut in the bottom of the bowl with a slotted spoon.
10. and then put the fish slices into the pot to cook well fished up and put on the fish bones, and finally adjust the saltiness of the soup, add monosodium glutamate seasoning and pour into the bowl.
11. frying pan and then add oil to heat, the pickled red pepper and garlic crushed fried and spread on the surface of the fish, and then sprinkled with some pepper (can not be used), sprinkled with green onions can be, delicious pickled fish is ready.