Miscellaneous grains (mung bean, red bean, coix seed, lotus seed, red kidney bean, corn, broken wheat) 360g, coconut milk 400ml, sago 100g, turtle paste powder 15g, hollow powder 150g, shredded coconut 25g, wax gourd coix seed 200g, and shredded coconut. Hainan New Oriental cooking school can learn.

manufacture

1. Blanch sweet corn kernels and filter for later use. Except for red dates and watermelon kernels, the rest are cooked separately and filtered for use.

2. Take out coconut meat and coconut juice from the old coconut, add appropriate amount of cold boiled water and put it into a juicer/soymilk machine for crushing, filter coconut milk, leave coconut milk, and add appropriate amount of sugar.

3. Put the cooked ingredients, red dates and watermelon granules into a bowl, pour in coconut milk and add ice cubes (coconut milk has been refrigerated, so there is no need to add ice).