Everywhere you enter Huangyao Ancient Town, there is the aroma of tempeh, with a wide variety of flavors, such as ginger tempeh, ginger paste tempeh, garlic paste tempeh, spicy tempeh, flavored tempeh, peanut tempeh, and original tempeh.

Huangyao tempeh is also a unique condiment that can be used to steam pork ribs, fish, and stewed pork.

I like to buy the original flavor tempeh, easy to cook, occasionally indigestion can also be or catch a cold can also be used to use it and green onions together with boiled water to drink, there are dispersing effect.

Send Dabao to school, back when passing through Huangyao ancient town, we bought another 500 grams of the original flavor of the packet of tempeh, can be used for a period of time.

Main ingredients: 500g pork (because of the different personal preferences of the family, I was prepared to spare ribs, lean pork, pork each one-third)

Ingredients: original black beans, garlic cloves, scallions, oil, starch, soy sauce, oyster sauce, cooking wine, sugar in moderation

Practice is as follows:

1, ready black beans, garlic cloves, scallions, garlic cloves, scallions peeled and washed on the line, do not have to cut.

2, chop the ribs into small pieces, lean meat and pork cut into small pieces, rinse until no blood water and soak in water for about 20 minutes, fish out and drain, put a spoonful of cooking oil and mix well, then put a spoonful of starch and mix well, marinate for 10 minutes.

3. Heat oil in a frying pan until seven minutes hot, stir-fry sugar until caramelized, then add garlic cloves and scallions and stir-fry to taste.

4, put the pork first to stir-fry, stir-fry oil, and then put the ribs and lean meat to stir-fry.

5, add the tempeh stir-fry, stir-fry until you smell the tempeh flavor.

6: Add soy sauce, oyster sauce and cooking wine and stir-fry for about a minute until the color turns brown.

7, plate and set aside, ready to steam.

8, bring the water to a boil, steam over high heat for about 20 minutes until the ribs and meat can be cooked and rotten, full of fragrant black beans steamed meat on the room is ready, especially the rice Oh!

Tips:

1, pork and ribs wash a few times, wash the blood completely clean, clean, soak in water for about 20 minutes and then fish out and drain, ribs and meat will be more fragrant.

2, put cooking oil stirring marinade can get rid of meat fishy flavor, but also the ribs and meat in the water firmly locked, so that the meat to eat not firewood, and then add some starch will make the meat more tender.