2. Hold the head of the crayfish by hand, and first cut off the right pliers of the crayfish.
3. Cut off the left clamp again, and wash the cut shrimp clamp for later use. This is edible, so don't throw it away.
4. The crayfish with the pincers cut off lost its "fighting power", so that it won't pinch our hands when it goes down.
5. Cut off the crayfish with double pliers and soak them in clear water for 2 minutes, which is convenient for cleaning.
6. Hold the head of the crayfish by hand and turn it over. We can clearly see that there is a lot of dirt hidden on the body of the crayfish.
7, don't try to save trouble and simply rinse, but try to clean the abdomen with a brush.
8. Brush the clean crayfish to reveal the pink body.
9. Hold the tail nail in the middle of the tail with your hand and twist it left and right until it is disconnected.
10, drag the twisted tailnail, and then slowly pull it out.
1 1, so that the intestines of the shrimp come out.
12. Use scissors to subtract one third of the head of crayfish. Don't cut too much. Cutting too much will remove the yellow paste from the head. Yellow paste is a good thing. Don't waste it.
13, dig out the black cystic object inside the head-shrimp stomach with scissors tip.
14, gently rinse the head of crayfish with running water to remove dirt, and be careful not to wash away the yellow paste.
15, well, a complete crayfish is cleaned, waiting for the pot.