Cut the cleaned pig's trotters in half, cut them into pieces of suitable size, put them into a pot with water, add ginger slices, green onion sections, white wine, a few peppercorns, and bring to a boil over high heat. , take out and rinse with clean water. After stewing the pig's trotters for an hour, add the yams to the pot and stew until the pig's trotters and yams are soft and tender. Add an appropriate amount of very fresh soy sauce for coloring and an appropriate amount of salt for seasoning. Fresh chestnuts have a refreshing fragrance, which can properly combine the greasiness of pig's feet, and there is a slight sweetness in the chestnuts, which can make the stewed soup taste better! After all, although the pure yam stewed pig's feet soup is very fresh, it always tastes very thin and cannot arouse people's appetite very well!

First prepare the materials: yam, lily, pig's trotters, water, salt, chicken essence, pepper. After preparation, soak the dried lily in advance and clean it for later use. Clean the yam, peel it and cut it into pieces. Hob block, cut the purchased pig's trotters into pieces, sprinkle with salt, rub and wash them, prepare a wok, add water to heat, add the cleaned pig's trotters and ginger slices. Pig's trotters are rich in protein, fat and carbohydrates. , and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is rich in collagen protein and cholesterol.

Pig's trotters are rich in collagen, yam can strengthen the spleen and appetite, and peanuts can nourish qi and blood. This soup is especially suitable for female friends. After drinking it, it is not only nutritious and delicious, but also good for beauty. Pour the pig's trotters and yam soup into a container, sprinkle with green onions and coriander, and a delicious pig's trotters and yam stew is ready. Put water in the pot, add ginger slices, add pig trotters, bring to a boil over high heat and skim off the floating water, turn to low heat, add rice wine, garlic slices, pepper, simmer for 1 hour, add jujube, yam cubes, and pig trotters When cooked, sprinkle with green onions.

Clean the blanched pig's trotters, then pour them into a clean casserole, then add ginger slices, yam, red dates, dangshen, and astragalus root and simmer over low heat for two minutes, then open the pot Cover, add wolfberry, and add some white vinegar to freshen it up. Finally add the salt.