When steaming, add onion, ginger, lobster sauce, monosodium glutamate and mix well 15 minutes.
There is nothing wrong with what is said on the first floor. There is nothing complicated about a dried fish.
Question 2: How to prepare dried fish for eating?
Small dried fish 300g green pepper 6 red peppers 6 garlic 5 petals edible oil 30g soy sauce 6g cooking wine 6g white sugar 3g monosodium glutamate1.5g.
method of work
1. Wash and drain small dried fish; Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small dried fish is relatively fresh. If it is damp or musty, it will smell fishy after frying.
Features: Unique flavor and delicious taste. Tip: Spanish mackerel meat is delicious, fresh and nutritious.
material
Spanish mackerel 1 strip (about 600g), ginger, onion, oyster sauce, soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil.
method of work
1, eviscerate Spanish mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, soy sauce, sugar, pepper and sesame oil, and marinate for 8 hours. 2. Hang the salted Spanish mackerel in a ventilated place for 48 hours to make its surface dry. 3. Fry the dried Spanish mackerel in hot oil, and then change the knife and put it on the plate.
Question 3: How to make the dried fish eat hot pot, hot oil, stir-fry garlic, shredded ginger, add dried roe, put soy sauce, cook, add oyster sauce and appropriate amount of salt, and then you can get out of the pot. Simple and super delicious.
Question 4: How to cook the small fish in the fried river and how to eat the main ingredients well
He Li Yu Jiang
Wine and salt
rap oil
Steps to fry small fish in the river
1. Cut the belly of the fish in the river, squeeze out the goods in the belly, wash them all and marinate them in a basin for half an hour. When marinating, put ginger, rice wine and salt!
2. Fry in the oil pan, don't turn it over when frying, and turn it over when it is fragrant.
Question 5: How to make fried fish looks good and delicious! Braised! It must be delicious! Is it a fish without a knife!
Main ingredients; A fish ingredient; Slice the cucumber with a hob!
Seasoning; Chongqing Pangzi Spicy Fish Seasoning or Chongqing perfume fish Seasoning will do.
Saute the pan with oil (remember to cook the pan well so as not to paste the pan, the higher the temperature, the better, and not too high, so as to achieve a 7 8% achievement). Put garlic slices (garlic slices), Chongqing Fatty Spicy Fish Seasoning or Chongqing perfume fish Seasoning, stir-fry the spicy fish seasoning ginger slices with oil to get its fragrance, add appropriate amount of water, put cucumber in the green onion section to see the size of the fish, add more vinegar, but remember not to add too much soy sauce or light soy sauce, and add some white wine, of course, the same is true with beer.
Put the fish until the water boils again, and then give it a taste.) Put less monosodium glutamate and chicken essence and put more salt. Remember that the salt must be grasped. Add a little bit and drink some soup until it tastes like you. Put some sugar appropriately! ) just cook the fish until it tastes close!
You can also steam it, or cut it into pieces to eat the sauce, or make it into sweet and sour fish, or make it into dried fish. It tastes good, because the fried fish bones are crispy, so it tastes better! Braised! It must be delicious! Is it a fish without a knife! Main ingredients; A fish ingredient; Cut cucumbers, or cut strips with a hob! Or make clear water fish, use vinegar, salt and yellow wine, put it in a pot, add water to try, put the fish in after the water boils, and take it out for 3 minutes. After taking it out, just add some ingredients according to your own taste. It tastes good!
Question 6: How to make dried fish larvae not bitter and delicious 1. Wash and drain small dried fish; Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small dried fish is relatively fresh. If it is damp or musty, it will smell fishy after frying.
Question 7: How to prepare the small dried fish larvae? 300 grams of small dried fish, 6 green peppers, 6 garlic, 5 petals of edible oil, 30 grams of soy sauce, 6 grams of cooking wine, 6 grams of white sugar, 3 grams of monosodium glutamate 1.5 grams of practice 1. Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste.
Question 8: How do small dried fish cook? fry
Ingredients: dried small fish, ginger, onion, garlic, fermented soya beans, green chili pepper, bad chili pepper, salt, cooking oil and cooking wine.
Practice:
1. Prepare well. Wash the small fish first. Shred the green pepper.
2. Put the oil in the pan first. 3. Dry the small fish and put it in the pan. Leave excess oil in the pan. 4. Stir-fry the ginger, onion and garlic first. 5. Add the green pepper. 6. Put it in fermented soya beans. 7. Dry the small fish and put it in the bad chili pepper. Salt, cooking wine. Stir-fry until cooked.
Fried green pepper
Ingredients: dried small fish, small green pepper, garlic, refined salt, soy sauce, chicken essence.
Practice:
1. Soak the dried fish in cold water for ten minutes first, so that it won't be too hard to fry.
2. Cut the green pepper into long strips and slice the garlic. Heat the oil pan, first add the garlic slices, saute until fragrant, then add the green pepper and stir-fry for a while. 3. At this time, add the dried fish and stir-fry with the green pepper and garlic slices. 4. Stir-fry over high fire for about five minutes, add appropriate amount of refined salt, a little soy sauce, and add a little chicken essence when cooking.
honeydew
Ingredients: dried fish 200g, soy sauce 37g, flavor 53g, rice wine 53g, white sugar 48g, water 150c.c, maltose 60g.
Practice:
1. Wash the dried fish, blanch them in boiling water, then pick them up and drain them.
2. Boil all the seasonings, add the dried fish made in the method of 1, and after the soup is boiled again, turn to low heat and cook until the soup is dry and thick.
Question 9: How to cook the best ingredients for dried fish larvae?
Small dried fish 300g green pepper 6 red peppers 6 garlic 5 petals edible oil 30g soy sauce 6g cooking wine 6g white sugar 3g monosodium glutamate1.5g.
method of work
1. Wash and drain small dried fish; Wash pepper and cut into sections; Wash garlic and cut into powder; 2. Stir-fry the small dried fish with oil in a wok, and then add minced garlic and pepper to stir fry until fragrant; 3. Add cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry and taste. Pay attention to dry and spicy, appetizing. Dried small dried fish is relatively fresh. If it is damp or musty, it will smell fishy after frying.
Features: Unique flavor and delicious taste. Tip: Spanish mackerel meat is delicious, fresh and nutritious.
material
Spanish mackerel 1 strip (about 600g), ginger, onion, oyster sauce, soy sauce, pepper, barbecue sauce, cooking wine, sesame oil, sugar and vegetable oil.
method of work
1, eviscerate Spanish mackerel, cut it from the back, add cooking wine, barbecue sauce, oyster sauce, soy sauce, sugar, pepper and sesame oil, and marinate for 8 hours. 2. Hang the salted Spanish mackerel in a ventilated place for 48 hours to make its surface dry. 3. Fry the dried Spanish mackerel in hot oil, and then change the knife and put it on the plate.