1, chopped vegetables after the first pour a little cooking oil, vegetables and cooking oil mix well, so that the surface of the vegetables are wrapped up by a layer of oil film, put cooking oil mix well and then put other seasonings mix well, and finally ready to start wrapping before the release of the salt mix, salt in the package before the release of the salt, the salt and the egg liquid together into the scrambled eggs, and then scrambled eggs into the filling and mix well;

2, low heat frying incense and then into the filling, the fried eggs into the filling; < /p>

This is the first time I've ever seen this stuffed dumplings. /p>

2, small fire fried incense and then put into the filling, mixed out of the vegetarian filling will be more flavorful, fried oil can be used instead of the first point of cooking oil, cooled to be used to mix into the filling;

3, mixing vegetarian filling to add a little bit of egg white egg white in the vegetarian filling can play a role in the adhesive, because the vegetarian filling is generally easier to spread, put some egg white mixing, can make the filling with a certain viscosity, will not be easy to loose to come apart, and will not be easy to come apart. It will not be easy to come apart. Put the egg white time to put cooking oil before, put the other seasonings mix well after you can put the egg white;

4, mixed vegetarian filling shrimp, pepper surface is indispensable to mix vegetarian filling with a little shrimp, can think of the unexpected effect of the fresh flavor, shrimp can be washed with water a little bit, chopped up into the filling and mix well with a little oil stir-fried with a little fire and then used to mix the stuffing, pepper surface in the vegetarian stuffing can play a very good aroma! The pepper flour in the vegetarian filling can play a very good flavor effect, but if you add pepper oil can also not put pepper flour.