Supermarket to buy half a fat head fish, de-lin and wash, separate the body and head. This time, only one fish head, boiled into soup, the children's favorite.

Preparation:

1. Marinate the fish head with cooking wine and ginger for half an hour to remove the fishy.

2. Put water in a casserole, add two slices of ginger and heat over high heat.

3. Prepare a little garlic sliced, small onion chopped, cilantro chopped, greens (whole or cut can be).

Making process:

1. Heat a non-stick frying pan and add a little vegetable oil. When the oil is hot, fry the fish head until golden brown on both sides, add the garlic slices and turn off the heat.

Fry the fish head in oil

2. Pour the fried fish head and garlic slices into the hot water of the casserole at the same time, and skim out the blood foam after boiling. Turn down the heat and simmer.

3. At this time, according to the situation at home, the pot can be added to a piece of meat skin or a few slices of lamb, can make the fish soup more fresh.

4. Small fire slowly stewed for an hour, add the vegetables to cook a little less, put a little salt, turn off the fire.

5. Put the fish soup into a bowl while it is still hot, add a little chopped green onion and parsley, and put a little white pepper on it.

5. Carefully fish the soft fish head into the plate, the soup to avoid clean. While hot, put a little steamed fish soy sauce, shredded green onions sprinkled on the fish, dripping a little hot oil, very much like the taste of steamed fish, we try!

The look is not beautiful, but the flavor is very good.

Warm tips:

1. If you don't have enough time, the fish head may not be marinated. Directly on the pan frying, frying finished directly cooking wine, the effect is also good.

2. The same cooking dishes can be adjusted according to personal taste. Tofu, enoki mushrooms, and all kinds of leafy greens are fine.

3. The water in the casserole must be preheated or boiled before putting the fish head, so as to simmer a creamy soup