Ingredients?

800g all-purpose flour

440g pumpkin puree

10g warm water

White sugar 60 grams

Peanut oil (or lard) 25 grams

Yeast 5 grams

All-purpose flour (for noodles) 60 grams

How to make pumpkin steamed buns (cut with a knife)?

Peel and slice the pumpkin, put it on a plate and steam it in a steamer.

After boiling the pot over medium heat for about 15---20 minutes, the pumpkin will be ripe?(?^o^?)?

After the cooked pumpkin cools down, add the steamed pumpkin water Skim off the excess, take about 500 grams of pumpkin, and put it into a wall breaker to make a puree. (There will be some pumpkin puree stuck to the wall of the cup, so when making the puree, you need a little more grams of pumpkin puree than in the recipe)

Make a fine pumpkin puree.

Put pumpkin puree, oil, and sugar into a bowl and stir evenly.

Then dissolve the yeast with warm water, put the flour (800g) and yeast liquid into the stirred pumpkin puree, mix with the dough, and knead into a smooth dough. Proceed with fermentation.

After about 2-3 hours, the dough will ferment to 2.5 times in size.

Take out the risen dough and knead it until smooth.

Knead the smooth dough and roll it into long strips (knead it according to your needs, the thickness of the strip will be as big as a steamed bun, and the thickness will be as small as possible).

Use a knife to cut into small pieces of dough.

Any size (ω?｀)

Place the steamer for the second time (about 30 minutes).

After the second steaming, start steaming the steamed buns. After boiling the pot for 10 minutes, turn to medium heat for 5---10 minutes and turn off the heat. After turning off the heat, turn the pot on for 5 minutes (the time depends on the size of the steamed buns). The steamed buns are cooked and the color is great (*?︶?*).?.: *?The taste is even better. Good seven, good seven, really good seven.