Materials

Main ingredients: 100g of high gluten flour, 1 egg, 20g of sugar, 10g of cooking oil;

Supplementary ingredients: 2g of yeast

Rice cooker version of the bread

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Materials together: 100g of high gluten flour, an egg, 10g of cooking oil, 2g of yeast, 20g of sugar

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An egg, 20 grams of sugar, like to eat sweet can add more sugar. 10 grams of cooking oil, 2 grams of yeast, mix well

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Mix well and add the flour, high-gluten flour to do the bread is better, if not, the ordinary flour can be, ready to and the noodles

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First, use chopsticks to mix, such as the picture. Finally, use your hands to knead the dough, you can rise

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Knead the cover to rise. A lot of people ask how long the noodle can open. This depends on the temperature, the heat will be faster. I usually make the dough at night before going to bed, and then make it in the morning

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The dough opens up, and this is what it looks like, a honeycomb shape, which means the dough opens up, and you can start to make it

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Take the dough out and knead it for a few minutes, to get the air out of the dough.

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Then use a rolling pin to roll into a cake, about two centimeters thick, I was based on the size of the rice cooker to roll.

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Rice cooker wipe a layer of cooking oil, put the cake inside, cover and press the cook button, a minute or two it will trip

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Trip after opening the lid of the cooker, turn the cake over, and then cover and press the cook button, and then trip again, keep warm for 20 minutes, then you can get out of the pot

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To see the break, and fragrant and soft <