If you want to live a long and healthy life, you should eat wild Ge Fen's introduction about wild Ge Fen: [Wild Ge Fen] is also called "longevity powder". In 152 1 year, 15-year-old Jiajing Emperor Zhu Houzong of the Ming Dynasty secretly brought two treasures from his hometown when he ascended the throne from Zhongxiang: longevity powder and asparagus. Later, Changshou powder was sealed as a tribute to Jiajing. "Wild Ge Fen" is a kind of pollution-free pure natural top-grade green food, which is made of wild kudzu root in the southern foot of Dahongshan Mountain in Zhongxiang, Hubei Province for thousands of years, passed down by many centenarians as a secret tribute to the court, and refined by more than ten technological processes such as mountain spring cleaning, crushing, repeated refining, precipitation and natural drying. Modern scientific experiments have proved that wild Ge Fen is rich in nutrients such as starch, protein and amino acids, as well as trace substances necessary for human body such as flavonoids, puerarin, pueraria glycoside, calcium, iron and copper. Has the effects of cooling, relieving fever, promoting fluid production to quench thirst, strengthening yang, sterilizing and detoxicating, lowering blood sugar, gently lowering blood pressure, and treating coronary heart disease; Is the best food for diabetics; It has special effects on sore throat, tongue pain, clearing fire in children and diarrhea. Especially flavonoids, puerarin and other trace substances, have positive help to beauty beauty and prolong life. Ge Fen is an extract of Pueraria lobata, which is nutritious, dietetic and delicious, and contains many trace elements. It is recognized as a medicinal and edible development plant by the Ministry of Health, and Pueraria lobata, which is native to mountainous areas, is especially recommended. The Japanese have been eating Ge Fen for more than 400 years. Ge Fen has been listed as a series of Japanese imperial food and royal tribute, as well as snacks made from Ge Fen, such as Pueraria lobata soup, Pueraria lobata cherry, Pueraria lobata soup, Pueraria lobata cake and Pueraria lobata fruit. There are many kinds of products, which can be said to be dazzling. The annual demand of Japanese kudzu powder is about 50,000 tons, and the wild Ge Fen exported by Zhongxiang was awarded the reputation of "Longevity Powder" and "Imperial Diet" by Emperor Akihito. 1993, Japan listed Zhongxiang wild pueraria powder as an imported product, which has not been tested. Ancestors' understanding of pueraria plants "Compendium of Materia Medica" records that pueraria is sweet, pungent, flat and non-toxic. Has the effects of cooling and detoxicating, sobering up, invigorating spleen, promoting salivation, quenching thirst, clearing away heat and dampness, and promoting diuresis and relaxing bowels. The Dictionary of Traditional Chinese Medicine specifically states that Pueraria lobata has the functions of clearing away heat and toxic materials, relieving spasm and pain, strengthening yang and relaxing muscles and tendons, stopping diarrhea by penetrating rash, increasing blood flow of brain and coronary artery and improving cerebral microcirculation. The book "Functional Food" emphasizes that Pueraria lobata, as a high-quality basic material of functional food, is the first choice of functional food for promoting fluid production to quench thirst, clearing away heat and toxic materials, relieving alcoholism and strengthening the spleen in people's daily life, and can obviously regulate the cardiovascular and cerebrovascular functions and microcirculation of human body. Especially flavonoids, puerarin and other trace substances, have positive help to beauty beauty and prolong life.