Taste difference: Lao Cai Chen's curd has a more delicate texture and stronger flavor; Wang Zhi He's curd has a fresher taste.

Differences in ingredients: Wang Zhihe's curd has water, soybeans, edible salt, edible alcohol, sugar, wheat flour, etc.; Lao Cai Chen's curd has water, non-GMO soybeans, edible alcohol, sugar, edible salt, wheat flour, rice, etc.