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The Flow of Making Kung Fu Tea

The process of brewing Kung Fu tea is as follows: cleaning the vessel, placing the tea, washing the tea, filling the water, steeping, and discharging the soup.

1, clean ware

Boiling water is injected into the gaiwan or teapot to clean the tea utensils and raise the temperature of the tea utensils, so as to stimulate the color, aroma, and taste of the tea leaves more fully in the formal brewing of tea.

2, tea

Cups can be used directly with the tea tea set, with a teapot with a tea funnel to help set the tea, the amount of tea according to the type of tea brewed, personal taste.

3, wash the tea

Pour boiling water into the teapot to fully soak the tea leaves, and then within three seconds of the water poured out directly to wash off the surface of the tea leaves on the unclean things.

4, water

Different teas require different water temperatures, and when the water is too hot, you can use a tea sea or a fairway cup to cool down in advance. To cover the bowl of water injection need to be high punch low pour, so that the tea leaves rolling stretch. When pouring water into the teapot, pay attention to the cushion. When injecting boiling water, the high temperature will make the tea foam, which needs to be gently wiped away with the lid.

5. Steeping

When steeping in a covered bowl, the lid can be used to turn the tea leaves back and forth to make the tea more spread out. When using a teapot to brew, you can then use hot water to drench the pot, so that the tea flavor in the internal and external heat **** the same role is stimulated.

6, out of the soup

The tea soup can be poured into the sea of tea, and then poured into the tea cups. You can also arrange the tea cups neatly and pour the tea directly into the cups in a circular manner, which is called Guan Gong's tour of the city. Out of the soup, you need to fill each cup evenly, even if it is later when each drop is poured down to the average drop, in order to achieve the effect of each cup of tea color and tea flavor concentration is almost completely equal, which is called Han Xin point of view.