1. 12 chicken wings, 6 cloves of garlic (if there is garlic powder is better), a small handful of chili powder, 4-5 peppercorns, two tablespoons of soy sauce, a small handful of salt, half a spoon of sugar, two tablespoons of five-spice powder (love can be modestly increase the amount of), cumin and fennel a small handful of ketchup two tablespoons. Wash the chicken wings, pat with the back of the knife, so that it can be better flavored, add the above seasonings together in the chicken wings, mix well, marinate for 3-4 hours, if you can place in the refrigerator overnight, the taste will be better.

2. Seasoning: salt, soy sauce, chili powder, white pepper. Wash the chicken wings on both sides of the two cuts, in order to taste (you can also use a fork to poke a little, if you are very lazy to omit this step); add a little salt, soy sauce, sugar (to enhance the flavor, do not put), cooking wine (to remove the fishy taste of the meat), mix well, and then set aside, marinate for about 2 hours.

3. Marinade seasoning: 4 cloves of garlic, 3 grams of five-spice powder (or anise 1), 3 grams of cumin, 5 grams of salt, 5 grams of sugar, 15 ml of soy sauce, 15 ml of oyster sauce, 3 grams of chili pepper, 10 peppercorns (or 3 grams of peppercorns), 5 grams of black pepper, 5 grams of curry powder, and 10 ml of white wine (a bottle cap). Wash the chicken wings, use a knife to gently pat them a few times in order to taste, then pat the garlic into minced into the chicken wings, add all the marinade seasonings at once (except honey ha), mix well Cover and marinate for 2 hours, it is best to put in the refrigerator to marinate overnight.