I'll collect some information online first, so that we can eat and learn together on the way of eating goods. Although I don't know if it's 100% correct, if you like it, please like it below!
Online information: Brassica oleracea L. var. capitata L., also known as cabbage, cabbage, cabbage, cabbage, cabbage and lotus, belongs to Brassicaceae and Brassica, and is a variety of cabbage. Also known as cabbage, cabbage, pimple white, cabbage, cabbage, cabbage, lotus white and so on. The north is also called kohlrabi. Carrot (scientific name: Daucus carota L. var. sativa Hoffm.), also known as carrot or Ganxun, is a variety of wild carrot (scientific name: Daucus carota L. var. carota). The difference between this variety and the original variety is that the root is fleshy, oblong and conical, thick and fat, and red or yellow.
The following small series began to make "breakfast qiangguo noodles". If you like it, please like it below!
Our first step, of course, is to prepare the materials we need.
Material selection:
Ingredients: cabbage 1 piece, carrot 1 piece, pork 1 piece.
Accessories: oil, salt and soy sauce.
Very delicious "breakfast qiangguo noodles" method
first step
Wash and shred cabbage, peel carrots, wash and shred onions.
Second step
Pork cut into strips
Third step
Heat the oil in the pan and stir-fry the shredded pork.
Fourth step
Add carrots and stir-fry cabbage. Add some soy sauce and stir fry
Step five
Add appropriate amount of water to boil.
Step 6
After boiling, add dried noodles and cook.
Step 7
When the noodles are cooked, add salt and mix well
Step 8
sabot