1, Niulanshan
Niulanshan Winery, one of the wineries with a long history in China, has a "wine age" of nearly 300 years since the fifty-eighth year of Kangxi (17 19), which has a detailed record of wine-making history, according to Shunyi County Records now kept in Shunyi Archives.
2. Hutong Square
Hutongfang Beijing Erguotou is a liquor brand produced by Beijing Hutongfang Liquor Co., Ltd., which is located in Beijing. This historic city has brought rich cultural background and brewing tradition to Hutongfang.
3. Fangzhuang
Fangzhuang Erguotou is a real Beijing time-honored non-hereditary grain wine, which is mainly fragrant and strong, with outstanding taste. It adopts five-grain compound flavor, combines with modern brewing technology, and carries out innovation. It has the characteristics of "clear but not light, strong but not bright", and its entrance is soft, clean and neat, with clear words at the head, clear words at the end, hanging cups after drinking, and leaving fragrance in empty cups.
4. A load of grain
One load of grain with 42% alcohol is very good. One load of grain Erguotou belongs to Beijing Erguotou Group, and Beijing Erguotou Liquor Co., Ltd. is the oldest Erguotou enterprise in Beijing. One load of grain Erguotou is made from carefully selected high-quality sorghum and wheat, and it is said that one load of grain is useful and one jar of soju is made. The wine is as strong as fire, burning like a knife, commonly known as one load of grain burning, strong and fragrant.
5. Small turret
Xiaojiaolou originated in the late Ming and early Qing Dynasties, and was expanded in 198 1 year. It started its second venture in 1998, and was restructured into Sichuan Xiaojiaolou Liquor Co., Ltd. in 200 1 year. It was acquired by Chengdu Yuanhong Group in 20 13 and renamed Sichuan Yuanhong Xiaojiaolou.
6. Badaling
Produced in Beijing Badaling Distillery (Yanqing) and put into production in 1975, Erguotou liquor with the world-famous Badaling Great Wall as its trademark pattern has a glorious past.
7. Red Star
Red Star Enterprise was established in 1949, which is one of the designated construction projects as a gift of New China. In order to make the people in China, whose living standards were generally not high in the early days of the founding of the People's Republic of China, the state stipulated that the price of Red Star Erguotou wine should not be too high. Therefore, since the advent of Red Star for more than 50 years, more than ten kinds of products have been produced at low prices.
8. Yongfeng
Beijing has a long history of brewing liquor. By the middle of Qing Dynasty, the Jingshi shochu workshop had carried out technological reform to improve the quality of shochu. When steaming liquor, it was called tin pan, also known as Tianguo.
9. Lugou Bridge
Beijing Lugouqiao Erguotou is a fragrant, mellow, refreshing, pure, pleasant, sweet and soft liquor.
10, Royal Kyoto
Beijing Royal Kyoto Erguotou has a long history and very high quality, and its taste is rich, clean and not irritating. Because its brewing process completely conforms to the traditional brewing technology in China, the Maotai-flavor Erguotou has a refreshing and clean taste, a soft entrance and a long aftertaste, which is both fragrant and rich.
Reference to the above content: Baidu Encyclopedia-Niulanshan Baidu Encyclopedia-Laoxiaojiaolou